ARSLAN, A. Et Al. 2017. Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater. WATER AND ENVIRONMENT JOURNAL , vol.31, no.1 , 64-71.

ARSLAN, A., TOPKAYA, E., ÖZBAY, B., ÖZBAY, İ., & VELİ, S., (2017). Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater. WATER AND ENVIRONMENT JOURNAL , vol.31, no.1, 64-71.

ARSLAN, AYLA Et Al. "Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater," WATER AND ENVIRONMENT JOURNAL , vol.31, no.1, 64-71, 2017

ARSLAN, AYLA Et Al. "Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater." WATER AND ENVIRONMENT JOURNAL , vol.31, no.1, pp.64-71, 2017

ARSLAN, A. Et Al. (2017) . "Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater." WATER AND ENVIRONMENT JOURNAL , vol.31, no.1, pp.64-71.

@article{article, author={AYLA ARSLAN Et Al. }, title={Application of O-3/UV/ H2O2 oxidation and process optimization for treatment of potato chips manufacturing wastewater}, journal={WATER AND ENVIRONMENT JOURNAL}, year=2017, pages={64-71} }