YÜKSEL, B. Et Al. 2021. Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil. Cytology and genetics , vol.55 , 274-282.

YÜKSEL, B., AKSOY, Ö., & KUTLUK, T., (2021). Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil. Cytology and genetics , vol.55, 274-282.

YÜKSEL, BURCU, ÖZLEM AKSOY, And TOGAYHAN KUTLUK. "Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil," Cytology and genetics , vol.55, 274-282, 2021

YÜKSEL, BURCU Et Al. "Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil." Cytology and genetics , vol.55, pp.274-282, 2021

YÜKSEL, B. AKSOY, Ö. And KUTLUK, T. (2021) . "Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil." Cytology and genetics , vol.55, pp.274-282.

@article{article, author={BURCU YÜKSEL Et Al. }, title={Molecular and Spectroscopic Evaluation of the Effects of Coumarin on Lentil}, journal={Cytology and genetics}, year=2021, pages={274-282} }