KILIÇ, E. B. And DÜLGER ALTINER, D. 2023. Usage of Bitter Gourd (Momordica charantia) in Food Products. International Conference on Global Practice of Multidisciplinary Scientific Studies-IV , (Cyprus (Kktc)), 2122-2131.

KILIÇ, E. B., & DÜLGER ALTINER, D., (2023). Usage of Bitter Gourd (Momordica charantia) in Food Products . International Conference on Global Practice of Multidisciplinary Scientific Studies-IV (pp.2122-2131). , Cyprus (Kktc)

KILIÇ, ELİF, And DİLEK DÜLGER ALTINER. "Usage of Bitter Gourd (Momordica charantia) in Food Products," International Conference on Global Practice of Multidisciplinary Scientific Studies-IV, Cyprus (Kktc), 2023

KILIÇ, ELİF B. And DÜLGER ALTINER, DİLEK D. . "Usage of Bitter Gourd (Momordica charantia) in Food Products." International Conference on Global Practice of Multidisciplinary Scientific Studies-IV , Cyprus (Kktc), pp.2122-2131, 2023

KILIÇ, E. B. And DÜLGER ALTINER, D. (2023) . "Usage of Bitter Gourd (Momordica charantia) in Food Products." International Conference on Global Practice of Multidisciplinary Scientific Studies-IV , Cyprus (Kktc), pp.2122-2131.

@conferencepaper{conferencepaper, author={ELİF BETÜL KILIÇ And author={DİLEK DÜLGER ALTINER}, title={Usage of Bitter Gourd (Momordica charantia) in Food Products}, congress name={International Conference on Global Practice of Multidisciplinary Scientific Studies-IV}, city={}, country={Cyprus (Kktc)}, year={2023}, pages={2122-2131} }