S. Ö. ÖZKOÇ And N. SEYHUN, "Staling of gluten free breads baked in infrared microwave combination oven," 3rd International Symposium on Gluten-free Cereal Products Beverages , Viyana, Austria, 2013
ÖZKOÇ, S. Ö. And SEYHUN, N. 2013. Staling of gluten free breads baked in infrared microwave combination oven. 3rd International Symposium on Gluten-free Cereal Products Beverages , (Viyana, Austria).
ÖZKOÇ, S. Ö., & SEYHUN, N., (2013). Staling of gluten free breads baked in infrared microwave combination oven . 3rd International Symposium on Gluten-free Cereal Products Beverages, Viyana, Austria
ÖZKOÇ, SEMİN, And NADİDE SEYHUN. "Staling of gluten free breads baked in infrared microwave combination oven," 3rd International Symposium on Gluten-free Cereal Products Beverages, Viyana, Austria, 2013
ÖZKOÇ, SEMİN Ö. And SEYHUN, NADİDE. "Staling of gluten free breads baked in infrared microwave combination oven." 3rd International Symposium on Gluten-free Cereal Products Beverages , Viyana, Austria, 2013
ÖZKOÇ, S. Ö. And SEYHUN, N. (2013) . "Staling of gluten free breads baked in infrared microwave combination oven." 3rd International Symposium on Gluten-free Cereal Products Beverages , Viyana, Austria.
@conferencepaper{conferencepaper, author={SEMİN ÖZGE KESKİN And author={NADİDE SEYHUN}, title={Staling of gluten free breads baked in infrared microwave combination oven}, congress name={3rd International Symposium on Gluten-free Cereal Products Beverages}, city={Viyana}, country={Austria}, year={2013}}