N. P. ÖZER Et Al. , "Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven," AQUA 2012 : Global Aquaculture , Prague, 2012
ÖZER, N. P. Et Al. 2012. Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven. AQUA 2012 : Global Aquaculture , (Prague) .
ÖZER, N. P., ÇELİK, M., SEYHUN, N., ÖZKOÇ, S. Ö., & DEDE, N., (2012). Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven . AQUA 2012 : Global Aquaculture, Prague
ÖZER, NİL Et Al. "Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven," AQUA 2012 : Global Aquaculture, Prague, 2012
ÖZER, NİL P. Et Al. "Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven." AQUA 2012 : Global Aquaculture , Prague, 2012
ÖZER, N. P. Et Al. (2012) . "Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven." AQUA 2012 : Global Aquaculture , Prague.
@conferencepaper{conferencepaper, author={NİL PEMBE ÖZER Et Al. }, title={Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven}, congress name={AQUA 2012 : Global Aquaculture}, city={Prague}, country={}, year={2012}}