KASIM, R. Et Al. 2015. Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots. International Journal of Research In Agriculture and Food Sciences , vol.2 , 1-8.

KASIM, R., KASIM, M. U., & ÖZER UYAR, G. E., (2015). Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots. International Journal of Research In Agriculture and Food Sciences , vol.2, 1-8.

KASIM, REZZAN, MEHMET UFUK KASIM, And GÜLSÜM EBRU ÖZER UYAR. "Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots," International Journal of Research In Agriculture and Food Sciences , vol.2, 1-8, 2015

KASIM, REZZAN Et Al. "Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots." International Journal of Research In Agriculture and Food Sciences , vol.2, pp.1-8, 2015

KASIM, R. KASIM, M. U. And ÖZER UYAR, G. E. (2015) . "Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots." International Journal of Research In Agriculture and Food Sciences , vol.2, pp.1-8.

@article{article, author={REZZAN KASIM Et Al. }, title={Postharvest ascorbic acid treatments on color and sugar changes on fresh cut carrots}, journal={International Journal of Research In Agriculture and Food Sciences}, year=2015, pages={1-8} }