ÇAĞLAR, A. E. Et Al. 2012. EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2 , 69-80.

ÇAĞLAR, A. E., Duman, E., & Ozcan, M. M., (2012). EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, 69-80.

ÇAĞLAR, Abdullah, Erman Duman, And ABDULLAH ÇAĞLAR. "EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, 69-80, 2012

ÇAĞLAR, Abdullah E. Et Al. "EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, pp.69-80, 2012

ÇAĞLAR, A. E. Duman, E. And Ozcan, M. M. (2012) . "EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, pp.69-80.

@article{article, author={Abdullah Emre ÇAĞLAR Et Al. }, title={EFFECTS ON EDIBILITY OF REUSED FRYING OILS IN THE CATERING INDUSTRY}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2012, pages={69-80} }