Polat Üzümcü, T. Et Al. 2024. A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants. 2nd INTERNATIONAL MALACOLOGY SYMPOSIUM , (Muğla, Turkey).

Polat Üzümcü, T., Özmen, A., & Morkoyunlu, A., (2024). A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants . 2nd INTERNATIONAL MALACOLOGY SYMPOSIUM, Muğla, Turkey

Polat Üzümcü, TÜLAY, AYFER ÖZMEN, And ARZU MORKOYUNLU. "A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants," 2nd INTERNATIONAL MALACOLOGY SYMPOSIUM, Muğla, Turkey, 2024

Polat Üzümcü, TÜLAY P. Et Al. "A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants." 2nd INTERNATIONAL MALACOLOGY SYMPOSIUM , Muğla, Turkey, 2024

Polat Üzümcü, T. Özmen, A. And Morkoyunlu, A. (2024) . "A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants." 2nd INTERNATIONAL MALACOLOGY SYMPOSIUM , Muğla, Turkey.

@conferencepaper{conferencepaper, author={TÜLAY POLAT ÜZÜMCÜ Et Al. }, title={A Study on the Demand and Consumption of Malacological Species in Seafood Restaurants}, congress name={2nd INTERNATIONAL MALACOLOGY SYMPOSIUM}, city={Muğla}, country={Turkey}, year={2024}}