KASIM, R. And KASIM, M. U. 2015. Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices. Journal of Advaces in Food Science & Technology , vol.2 , 86-96.

KASIM, R., & KASIM, M. U., (2015). Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices. Journal of Advaces in Food Science & Technology , vol.2, 86-96.

KASIM, REZZAN, And MEHMET UFUK KASIM. "Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices," Journal of Advaces in Food Science & Technology , vol.2, 86-96, 2015

KASIM, REZZAN And KASIM, MEHMET U. . "Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices." Journal of Advaces in Food Science & Technology , vol.2, pp.86-96, 2015

KASIM, R. And KASIM, M. U. (2015) . "Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices." Journal of Advaces in Food Science & Technology , vol.2, pp.86-96.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices}, journal={Journal of Advaces in Food Science & Technology}, year=2015, pages={86-96} }