Özer, N. P. Et Al. 2004. Effect of the handling procedures on the chemical composition of sea cucumber. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.4, no.2 , 71-74.

Özer, N. P., Mol Tokay, S., & Varlık, C., (2004). Effect of the handling procedures on the chemical composition of sea cucumber. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.4, no.2, 71-74.

Özer, NİL, Sühendan Mol Tokay, And Candan Varlık. "Effect of the handling procedures on the chemical composition of sea cucumber," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.4, no.2, 71-74, 2004

Özer, NİL P. Et Al. "Effect of the handling procedures on the chemical composition of sea cucumber." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.4, no.2, pp.71-74, 2004

Özer, N. P. Mol Tokay, S. And Varlık, C. (2004) . "Effect of the handling procedures on the chemical composition of sea cucumber." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.4, no.2, pp.71-74.

@article{article, author={NİL PEMBE ÖZER Et Al. }, title={Effect of the handling procedures on the chemical composition of sea cucumber}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2004, pages={71-74} }