L. Acar And S. Ö. Keskin, "COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE," IMASCON 2022 SPRING , Kocaeli, Turkey, pp.116, 2022
Acar, L. And Keskin, S. Ö. 2022. COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE. IMASCON 2022 SPRING , (Kocaeli, Turkey), 116.
Acar, L., & Keskin, S. Ö., (2022). COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE . IMASCON 2022 SPRING (pp.116). Kocaeli, Turkey
Acar, Lale, And SEMİN ÖZGE KESKİN. "COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE," IMASCON 2022 SPRING, Kocaeli, Turkey, 2022
Acar, Lale And Keskin, SEMİN Ö. . "COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE." IMASCON 2022 SPRING , Kocaeli, Turkey, pp.116, 2022
Acar, L. And Keskin, S. Ö. (2022) . "COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE." IMASCON 2022 SPRING , Kocaeli, Turkey, p.116.
@conferencepaper{conferencepaper, author={Lale Acar And author={SEMİN ÖZGE KESKİN}, title={COMPARISON OF QUALITY OF GLUTEN-FREE CAKES PRODUCED FROM YELLOW LENTIL-RICE FLOUR AND CORN STARCH-RICE FLOUR MIXTURE}, congress name={IMASCON 2022 SPRING}, city={Kocaeli}, country={Turkey}, year={2022}, pages={116} }