Yılmaz, N. Et Al. 2024. Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications. 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024) , (Toskent, Uzbekistan), 410-418.

Yılmaz, N., Coşkun Dağgeçen, E., & Kaya, M. O., (2024). Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications . 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024) (pp.410-418). Toskent, Uzbekistan

Yılmaz, Nurten, Elif Coşkun Dağgeçen, And MUSTAFA OĞUZHAN KAYA. "Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications," 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Toskent, Uzbekistan, 2024

Yılmaz, Nurten Et Al. "Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications." 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024) , Toskent, Uzbekistan, pp.410-418, 2024

Yılmaz, N. Coşkun Dağgeçen, E. And Kaya, M. O. (2024) . "Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications." 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024) , Toskent, Uzbekistan, pp.410-418.

@conferencepaper{conferencepaper, author={Nurten Yılmaz Et Al. }, title={Impact of Lactic Acid Bacteria on Mold-Produced Mycotoxins in Food Industry Applications}, congress name={4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024)}, city={Toskent}, country={Uzbekistan}, year={2024}, pages={410-418} }