Uncuoğlu, A. Et Al. 2017. Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age. ALLERGOLOGIA ET IMMUNOPATHOLOGIA , vol.45 , 560-566.

Uncuoğlu, A., Yologlu, N., Simsek, I., Uyan, Z. S., & Aydogan, M., (2017). Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age. ALLERGOLOGIA ET IMMUNOPATHOLOGIA , vol.45, 560-566.

Uncuoğlu, AYŞEN Et Al. "Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age," ALLERGOLOGIA ET IMMUNOPATHOLOGIA , vol.45, 560-566, 2017

Uncuoğlu, AYŞEN Et Al. "Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age." ALLERGOLOGIA ET IMMUNOPATHOLOGIA , vol.45, pp.560-566, 2017

Uncuoğlu, A. Et Al. (2017) . "Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age." ALLERGOLOGIA ET IMMUNOPATHOLOGIA , vol.45, pp.560-566.

@article{article, author={AYŞEN UNCUOĞLU Et Al. }, title={Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age}, journal={ALLERGOLOGIA ET IMMUNOPATHOLOGIA}, year=2017, pages={560-566} }