Aksoy, A. Et Al. 2019. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. FOODS , vol.8, no.6 .

Aksoy, A., KARASU, S., Akcicek, A., & Kayacan, S., (2019). Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. FOODS , vol.8, no.6.

Aksoy, Asli Et Al. "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat," FOODS , vol.8, no.6, 2019

Aksoy, Asli Et Al. "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat." FOODS , vol.8, no.6, 2019

Aksoy, A. Et Al. (2019) . "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat." FOODS , vol.8, no.6.

@article{article, author={Asli Aksoy Et Al. }, title={Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat}, journal={FOODS}, year=2019}