Acemi, A. 2020. Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.. International journal of biological macromolecules , vol.162 , 715-722.

Acemi, A., (2020). Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.. International journal of biological macromolecules , vol.162, 715-722.

Acemi, ARDA. "Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.," International journal of biological macromolecules , vol.162, 715-722, 2020

Acemi, ARDA. "Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.." International journal of biological macromolecules , vol.162, pp.715-722, 2020

Acemi, A. (2020) . "Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.." International journal of biological macromolecules , vol.162, pp.715-722.

@article{article, author={ARDA ACEMİ}, title={Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.}, journal={International journal of biological macromolecules}, year=2020, pages={715-722} }