Kasım, M. U. And Kasım, R. 2018. The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage. FOOD SCIENCE AND TECHNOLOGY , vol.38 , 363-368.

Kasım, M. U., & Kasım, R., (2018). The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage. FOOD SCIENCE AND TECHNOLOGY , vol.38, 363-368.

Kasım, MEHMET, And REZZAN KASIM. "The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage," FOOD SCIENCE AND TECHNOLOGY , vol.38, 363-368, 2018

Kasım, MEHMET U. And Kasım, REZZAN. "The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage." FOOD SCIENCE AND TECHNOLOGY , vol.38, pp.363-368, 2018

Kasım, M. U. And Kasım, R. (2018) . "The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage." FOOD SCIENCE AND TECHNOLOGY , vol.38, pp.363-368.

@article{article, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={363-368} }