N. SEYHUN Et Al. , "Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality," I. International Agricultural Science Congress , 2018
SEYHUN, N. Et Al. 2018. Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality. I. International Agricultural Science Congress .
SEYHUN, N., ÇELİK, M., ÖZKOÇ, S. Ö., ÖZER, N. P., & DEDE, N., (2018). Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality . I. International Agricultural Science Congress
SEYHUN, NADİDE Et Al. "Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality," I. International Agricultural Science Congress, 2018
SEYHUN, NADİDE Et Al. "Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality." I. International Agricultural Science Congress , 2018
SEYHUN, N. Et Al. (2018) . "Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality." I. International Agricultural Science Congress .
@conferencepaper{conferencepaper, author={NADİDE SEYHUN Et Al. }, title={Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality}, congress name={I. International Agricultural Science Congress}, city={}, country={}, year={2018}}