O. TOMAR Et Al. , "Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients," 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye. , pp.147, 2007
TOMAR, O. Et Al. 2007. Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients. 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye. , 147.
TOMAR, O., KUMLAY, A. M., OLGUN, M., & ÇAĞLAR, A., (2007). Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients . 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye. (pp.147).
TOMAR, OKTAY Et Al. "Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients," 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye., 2007
TOMAR, OKTAY Et Al. "Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients." 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye. , pp.147, 2007
TOMAR, O. Et Al. (2007) . "Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients." 2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye. , p.147.
@conferencepaper{conferencepaper, author={OKTAY TOMAR Et Al. }, title={Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients}, congress name={2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye.}, city={}, country={}, year={2007}, pages={147} }