O. TOMAR Et Al. , "Physicochemical, microbiological and sensory properties of red beet vinegar," PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7, pp.1234-1238, 2020
TOMAR, O. Et Al. 2020. Physicochemical, microbiological and sensory properties of red beet vinegar. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7 , 1234-1238.
TOMAR, O., AKARCA, G., & ÇAĞLAR, A., (2020). Physicochemical, microbiological and sensory properties of red beet vinegar. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7, 1234-1238.
TOMAR, OKTAY, GÖKHAN AKARCA, And ABDULLAH ÇAĞLAR. "Physicochemical, microbiological and sensory properties of red beet vinegar," PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7, 1234-1238, 2020
TOMAR, OKTAY Et Al. "Physicochemical, microbiological and sensory properties of red beet vinegar." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7, pp.1234-1238, 2020
TOMAR, O. AKARCA, G. And ÇAĞLAR, A. (2020) . "Physicochemical, microbiological and sensory properties of red beet vinegar." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.7, pp.1234-1238.
@article{article, author={OKTAY TOMAR Et Al. }, title={Physicochemical, microbiological and sensory properties of red beet vinegar}, journal={PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI}, year=2020, pages={1234-1238} }