KASIM, M. U. And KASIM, R. 2016. The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds. Journal of Life Sciences , vol.10 , 7-15.

KASIM, M. U., & KASIM, R., (2016). The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds. Journal of Life Sciences , vol.10, 7-15.

KASIM, MEHMET, And REZZAN KASIM. "The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds," Journal of Life Sciences , vol.10, 7-15, 2016

KASIM, MEHMET U. And KASIM, REZZAN. "The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds." Journal of Life Sciences , vol.10, pp.7-15, 2016

KASIM, M. U. And KASIM, R. (2016) . "The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds." Journal of Life Sciences , vol.10, pp.7-15.

@article{article, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready to use Carrot Shreds}, journal={Journal of Life Sciences}, year=2016, pages={7-15} }