O. TOMAR, "Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2, pp.252-262, 2023
TOMAR, O. 2023. Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2 , 252-262.
TOMAR, O., (2023). Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2, 252-262.
TOMAR, OKTAY. "Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2, 252-262, 2023
TOMAR, OKTAY. "Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2, pp.252-262, 2023
TOMAR, O. (2023) . "Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.2, pp.252-262.
@article{article, author={OKTAY TOMAR}, title={Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2023, pages={252-262} }