G. ÖZDEMİR And D. DÜLGER ALTINER, "CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology," In Engineering Sciences Innovative Approaches (September 2021) , Lyon: Livre de Lyon, 2021, pp.146-167.
ÖZDEMİR, G. And DÜLGER ALTINER, D. CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology. 2021. In Engineering Sciences Innovative Approaches (September 2021) , Livre de Lyon, Lyon, 146-167.
ÖZDEMİR, G., & DÜLGER ALTINER, D., (2021). CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology. Engineering Sciences Innovative Approaches (September 2021) (pp.146-167), Lyon: Livre de Lyon.
ÖZDEMİR, GÖZDE, And DİLEK DÜLGER ALTINER. "CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology." In Engineering Sciences Innovative Approaches (September 2021) , 146-167. Lyon: Livre de Lyon, 2021
ÖZDEMİR, GÖZDE And DÜLGER ALTINER, DİLEK D. . "CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology." Engineering Sciences Innovative Approaches (September 2021) , Livre de Lyon, 2021, pp.146-167.
ÖZDEMİR, G. And DÜLGER ALTINER, D. (2021) "CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology", Engineering Sciences Innovative Approaches (September 2021) . Lyon: Livre de Lyon.
@bookchapter{bookchapter, author ={GÖZDE ÖZDEMİR And author ={DİLEK DÜLGER ALTINER}, chaptertitle={CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology}, booktitle={ Engineering Sciences Innovative Approaches (September 2021) }, publisher={Livre de Lyon}, city={Lyon},year={2021} }