KAYA, D. And AKDEMİR, N. 2021. Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs. Conference on Managing Tourism Across Continents (MTCON'21) , (United States Of America).

KAYA, D., & AKDEMİR, N., (2021). Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs . Conference on Managing Tourism Across Continents (MTCON'21), United States Of America

KAYA, DENİZ, And NİHAN AKDEMİR. "Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs," Conference on Managing Tourism Across Continents (MTCON'21), United States Of America, 2021

KAYA, DENİZ And AKDEMİR, NİHAN. "Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs." Conference on Managing Tourism Across Continents (MTCON'21) , United States Of America, 2021

KAYA, D. And AKDEMİR, N. (2021) . "Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs." Conference on Managing Tourism Across Continents (MTCON'21) , United States Of America.

@conferencepaper{conferencepaper, author={DENİZ KAYA And author={NİHAN AKDEMİR}, title={Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs}, congress name={Conference on Managing Tourism Across Continents (MTCON'21)}, city={}, country={United States Of America}, year={2021}}