M. A. Açıkgöz Et Al. , "Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1882-1888, 2023
Açıkgöz, M. A. Et Al. 2023. Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10 , 1882-1888.
Açıkgöz, M. A., Aygün, A., Ay, E. B., & Kara, Ş. M., (2023). Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1882-1888.
Açıkgöz, Muhammed Et Al. "Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1882-1888, 2023
Açıkgöz, Muhammed A. Et Al. "Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1882-1888, 2023
Açıkgöz, M. A. Et Al. (2023) . "Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1882-1888.
@article{article, author={Muhammed Akif Açıkgöz Et Al. }, title={Callus Formation and Camphor Accumulationin Response to Sorbitol Stimulated Osmotic Stress in Yarrow}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1882-1888} }