KASIM, M. U. And KASIM, R. 2022. Effects of postharvest amino acid applications on fresh fruit and vegetables. International Black Sea Modern Scientific Research Congress , (Rize, Turkey), 100-110.

KASIM, M. U., & KASIM, R., (2022). Effects of postharvest amino acid applications on fresh fruit and vegetables . International Black Sea Modern Scientific Research Congress (pp.100-110). Rize, Turkey

KASIM, MEHMET, And REZZAN KASIM. "Effects of postharvest amino acid applications on fresh fruit and vegetables," International Black Sea Modern Scientific Research Congress, Rize, Turkey, 2022

KASIM, MEHMET U. And KASIM, REZZAN. "Effects of postharvest amino acid applications on fresh fruit and vegetables." International Black Sea Modern Scientific Research Congress , Rize, Turkey, pp.100-110, 2022

KASIM, M. U. And KASIM, R. (2022) . "Effects of postharvest amino acid applications on fresh fruit and vegetables." International Black Sea Modern Scientific Research Congress , Rize, Turkey, pp.100-110.

@conferencepaper{conferencepaper, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={Effects of postharvest amino acid applications on fresh fruit and vegetables}, congress name={International Black Sea Modern Scientific Research Congress}, city={Rize}, country={Turkey}, year={2022}, pages={100-110} }