Su, S. Et Al. 2025. An innovative approach of 3D printed functional foods: Grasshoppers based cookies. International Journal of Gastronomy and Food Science , vol.40 .

Su, S., Pilavci, E., Yesiloz, Ş. E., Demir, A. U., Sancakli, A., GÜNDÜZ, S., ... Arik Kibar, E. A.(2025). An innovative approach of 3D printed functional foods: Grasshoppers based cookies. International Journal of Gastronomy and Food Science , vol.40.

Su, Sena Et Al. "An innovative approach of 3D printed functional foods: Grasshoppers based cookies," International Journal of Gastronomy and Food Science , vol.40, 2025

Su, Sena Et Al. "An innovative approach of 3D printed functional foods: Grasshoppers based cookies." International Journal of Gastronomy and Food Science , vol.40, 2025

Su, S. Et Al. (2025) . "An innovative approach of 3D printed functional foods: Grasshoppers based cookies." International Journal of Gastronomy and Food Science , vol.40.

@article{article, author={Sena Su Et Al. }, title={An innovative approach of 3D printed functional foods: Grasshoppers based cookies}, journal={International Journal of Gastronomy and Food Science}, year=2025}