A. Kazan Et Al. , "Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, pp.693-701, 2016
Kazan, A. Et Al. 2016. Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5 , 693-701.
Kazan, A., SEVİMLİ GÜR, C., YEŞİL ÇELİKTAŞ, Ö., & Dunford, N. T., (2016). Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, 693-701.
Kazan, Aslihan Et Al. "Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, 693-701, 2016
Kazan, Aslihan Et Al. "Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, pp.693-701, 2016
Kazan, A. Et Al. (2016) . "Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, pp.693-701.
@article{article, author={Aslihan Kazan Et Al. }, title={Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={693-701} }