D. Dülger Altıner And M. Mete, "AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE," GIDA , vol.45, no.6, pp.1061-1072, 2020
Dülger Altıner, D. And Mete, M. 2020. AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE. GIDA , vol.45, no.6 , 1061-1072.
Dülger Altıner, D., & Mete, M., (2020). AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE. GIDA , vol.45, no.6, 1061-1072.
Dülger Altıner, DİLEK, And Merve Mete. "AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE," GIDA , vol.45, no.6, 1061-1072, 2020
Dülger Altıner, DİLEK D. And Mete, Merve. "AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE." GIDA , vol.45, no.6, pp.1061-1072, 2020
Dülger Altıner, D. And Mete, M. (2020) . "AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE." GIDA , vol.45, no.6, pp.1061-1072.
@article{article, author={DİLEK DÜLGER ALTINER And author={Merve Mete}, title={AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE}, journal={GIDA}, year=2020, pages={1061-1072} }