A. N. DÜNDAR Et Al. , "Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies," 15th International Cereal and Bread Congress (15th ICBC) , İstanbul, Turkey, pp.176, 2016
DÜNDAR, A. N. Et Al. 2016. Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies. 15th International Cereal and Bread Congress (15th ICBC) , (İstanbul, Turkey), 176.
DÜNDAR, A. N., DÜLGER ALTINER, D., AYDIN, E., ŞAHAN, Y., & GÖÇMEN, D., (2016). Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies . 15th International Cereal and Bread Congress (15th ICBC) (pp.176). İstanbul, Turkey
DÜNDAR, AYŞE Et Al. "Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies," 15th International Cereal and Bread Congress (15th ICBC), İstanbul, Turkey, 2016
DÜNDAR, AYŞE N. Et Al. "Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies." 15th International Cereal and Bread Congress (15th ICBC) , İstanbul, Turkey, pp.176, 2016
DÜNDAR, A. N. Et Al. (2016) . "Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies." 15th International Cereal and Bread Congress (15th ICBC) , İstanbul, Turkey, p.176.
@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies}, congress name={15th International Cereal and Bread Congress (15th ICBC)}, city={İstanbul}, country={Turkey}, year={2016}, pages={176} }