M. ÇELİK Et Al. , "High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods," TUBITAK, 1st International Food and Nutrition , 2005
ÇELİK, M. Et Al. 2005. High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods. TUBITAK, 1st International Food and Nutrition .
ÇELİK, M., ALPAS, H., & BOZOĞLU, T. F., (2005). High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods . TUBITAK, 1st International Food and Nutrition
ÇELİK, MUTLU, HAMİ ALPAS, And TAHSİN FARUK BOZOĞLU. "High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods," TUBITAK, 1st International Food and Nutrition, 2005
ÇELİK, MUTLU Et Al. "High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods." TUBITAK, 1st International Food and Nutrition , 2005
ÇELİK, M. ALPAS, H. And BOZOĞLU, T. F. (2005) . "High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods." TUBITAK, 1st International Food and Nutrition .
@conferencepaper{conferencepaper, author={MUTLU ÇELİK Et Al. }, title={High hydrostatic pressure HHP inactivation kinetics of Escherichia coli O157 H7and Listeria monocytogenes in broth and low acid foods}, congress name={TUBITAK, 1st International Food and Nutrition}, city={}, country={}, year={2005}}