Meriç, S. Et Al. 2023. Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables. ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT , (Ordu, Turkey).

Meriç, S., KASIM, R., & KASIM, M. U., (2023). Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables . ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, Ordu, Turkey

Meriç, Sena, REZZAN KASIM, And MEHMET UFUK KASIM. "Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables," ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, Ordu, Turkey, 2023

Meriç, Sena Et Al. "Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables." ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT , Ordu, Turkey, 2023

Meriç, S. KASIM, R. And KASIM, M. U. (2023) . "Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables." ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT , Ordu, Turkey.

@conferencepaper{conferencepaper, author={Sena Meriç Et Al. }, title={Usage of Sistein in Prevention of Enzymatic Browning in Fresh-Cut Fruit and Vegetables}, congress name={ISPEC 12. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT}, city={Ordu}, country={Turkey}, year={2023}}