KASIM, R. And KASIM, M. U. 2015. ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES. Journal of Advances in Food Science & Technology , vol.2 , 86-96.

KASIM, R., & KASIM, M. U., (2015). ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES. Journal of Advances in Food Science & Technology , vol.2, 86-96.

KASIM, REZZAN, And MEHMET UFUK KASIM. "ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES," Journal of Advances in Food Science & Technology , vol.2, 86-96, 2015

KASIM, REZZAN And KASIM, MEHMET U. . "ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES." Journal of Advances in Food Science & Technology , vol.2, pp.86-96, 2015

KASIM, R. And KASIM, M. U. (2015) . "ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES." Journal of Advances in Food Science & Technology , vol.2, pp.86-96.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES}, journal={Journal of Advances in Food Science & Technology}, year=2015, pages={86-96} }