C. Pala Et Al. , "Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities," FOOD ANALYTICAL METHODS , vol.10, no.2, pp.529-538, 2017
Pala, C. Et Al. 2017. Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities. FOOD ANALYTICAL METHODS , vol.10, no.2 , 529-538.
Pala, C., SEVİMLİ GÜR, C., & YEŞİL ÇELİKTAŞ, Ö., (2017). Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities. FOOD ANALYTICAL METHODS , vol.10, no.2, 529-538.
Pala, Cansu, CANAN SEVİMLİ GÜR, And ÖZLEM YEŞİL ÇELİKTAŞ. "Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities," FOOD ANALYTICAL METHODS , vol.10, no.2, 529-538, 2017
Pala, Cansu Et Al. "Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities." FOOD ANALYTICAL METHODS , vol.10, no.2, pp.529-538, 2017
Pala, C. SEVİMLİ GÜR, C. And YEŞİL ÇELİKTAŞ, Ö. (2017) . "Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities." FOOD ANALYTICAL METHODS , vol.10, no.2, pp.529-538.
@article{article, author={Cansu Pala Et Al. }, title={Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities}, journal={FOOD ANALYTICAL METHODS}, year=2017, pages={529-538} }