Akarca, G. Et Al. 2015. EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 2912-2918.

Akarca, G., TOMAR, O., & Gok, V., (2015). EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2912-2918.

Akarca, Gokhan, OKTAY TOMAR, And Veli Gok. "EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2912-2918, 2015

Akarca, Gokhan Et Al. "EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2912-2918, 2015

Akarca, G. TOMAR, O. And Gok, V. (2015) . "EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2912-2918.

@article{article, author={Gokhan Akarca Et Al. }, title={EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={2912-2918} }