KE, R. Et Al. 2018. Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling. FOOD CHEMISTRY , vol.250 , 268-275.

KE, R., WEİ, Z., BOGDAL, C., GÖKTAŞ, R. K., & Xiao, R., (2018). Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling. FOOD CHEMISTRY , vol.250, 268-275.

KE, Runhui Et Al. "Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling," FOOD CHEMISTRY , vol.250, 268-275, 2018

KE, Runhui Et Al. "Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling." FOOD CHEMISTRY , vol.250, pp.268-275, 2018

KE, R. Et Al. (2018) . "Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling." FOOD CHEMISTRY , vol.250, pp.268-275.

@article{article, author={Runhui KE Et Al. }, title={Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling}, journal={FOOD CHEMISTRY}, year=2018, pages={268-275} }