E. B. KILIÇ And D. DÜLGER ALTINER, "Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties," International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.548-559, 2022
KILIÇ, E. B. And DÜLGER ALTINER, D. 2022. Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties. International Conference on Global Practice of Multidisciplinary Scientific Studies , (Cyprus, Cyprus (Kktc)), 548-559.
KILIÇ, E. B., & DÜLGER ALTINER, D., (2022). Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties . International Conference on Global Practice of Multidisciplinary Scientific Studies (pp.548-559). Cyprus, Cyprus (Kktc)
KILIÇ, ELİF, And DİLEK DÜLGER ALTINER. "Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties," International Conference on Global Practice of Multidisciplinary Scientific Studies, Cyprus, Cyprus (Kktc), 2022
KILIÇ, ELİF B. And DÜLGER ALTINER, DİLEK D. . "Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties." International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.548-559, 2022
KILIÇ, E. B. And DÜLGER ALTINER, D. (2022) . "Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties." International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.548-559.
@conferencepaper{conferencepaper, author={ELİF BETÜL KILIÇ And author={DİLEK DÜLGER ALTINER}, title={Functional Product Development: Investigation of Sensory Analysis Studies In Different Bread Varieties}, congress name={International Conference on Global Practice of Multidisciplinary Scientific Studies}, city={Cyprus}, country={Cyprus (Kktc)}, year={2022}, pages={548-559} }