E. Uğurkan And Ö. Alyakut, "Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample," FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1, pp.55-72, 2020
Uğurkan, E. And Alyakut, Ö. 2020. Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample. FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1 , 55-72.
Uğurkan, E., & Alyakut, Ö., (2020). Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample. FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1, 55-72.
Uğurkan, ERSİN, And ÖMÜR ALYAKUT. "Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample," FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1, 55-72, 2020
Uğurkan, ERSİN And Alyakut, ÖMÜR. "Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample." FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1, pp.55-72, 2020
Uğurkan, E. And Alyakut, Ö. (2020) . "Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample." FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE , vol.26, no.1, pp.55-72.
@article{article, author={ERSİN UĞURKAN And author={ÖMÜR ALYAKUT}, title={Cultural Diversity Effect of Corn Flour on Usage: Ethnic Variation of Corn Flour in Kartepe Sample}, journal={FOLKLOR/EDEBIYAT-FOLKLORE/LITERATURE}, year=2020, pages={55-72} }