Fidan-Yardimci, M. Et Al. 2019. A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport. FOOD CHEMISTRY , vol.293 , 57-65.

Fidan-Yardimci, M., AKAY, Ş., Sharifi, F., SEVİMLİ GÜR, C., ÖNGEN ÖZGEN, G., & YEŞİL ÇELİKTAŞ, Ö., (2019). A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport. FOOD CHEMISTRY , vol.293, 57-65.

Fidan-Yardimci, Melike Et Al. "A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport," FOOD CHEMISTRY , vol.293, 57-65, 2019

Fidan-Yardimci, Melike Et Al. "A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport." FOOD CHEMISTRY , vol.293, pp.57-65, 2019

Fidan-Yardimci, M. Et Al. (2019) . "A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport." FOOD CHEMISTRY , vol.293, pp.57-65.

@article{article, author={Melike Fidan-Yardimci Et Al. }, title={A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport}, journal={FOOD CHEMISTRY}, year=2019, pages={57-65} }