KASIM, R. Et Al. 2015. POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT. International Journal of Research In Agriculture and Food Sciences , 1-8.

KASIM, R., KASIM, M. U., & ÖZER UYAR, G. E., (2015). POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT. International Journal of Research In Agriculture and Food Sciences , 1-8.

KASIM, REZZAN, MEHMET UFUK KASIM, And GÜLSÜM EBRU ÖZER UYAR. "POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT," International Journal of Research In Agriculture and Food Sciences , 1-8, 2015

KASIM, REZZAN Et Al. "POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT." International Journal of Research In Agriculture and Food Sciences , pp.1-8, 2015

KASIM, R. KASIM, M. U. And ÖZER UYAR, G. E. (2015) . "POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT." International Journal of Research In Agriculture and Food Sciences , pp.1-8.

@article{article, author={REZZAN KASIM Et Al. }, title={POSTHARVEST ASCORBIC ACID TREATMENTS ON COLOR AND SUGAR CHANGES ON FRESH CUT CARROT}, journal={International Journal of Research In Agriculture and Food Sciences}, year=2015, pages={1-8} }