F. AKSU Et Al. , "The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing," II International VETİstanbul Group Congress , St. Petersburg, Russia, 2015
AKSU, F. Et Al. 2015. The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing. II International VETİstanbul Group Congress , (St. Petersburg, Russia).
AKSU, F., SANDIKÇI ALTUNATMAZ, S., URAN, H., DÜLGER ALTINER, D., & AKSU, H., (2015). The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing . II International VETİstanbul Group Congress, St. Petersburg, Russia
AKSU, FİLİZ Et Al. "The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing," II International VETİstanbul Group Congress, St. Petersburg, Russia, 2015
AKSU, FİLİZ Et Al. "The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing." II International VETİstanbul Group Congress , St. Petersburg, Russia, 2015
AKSU, F. Et Al. (2015) . "The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing." II International VETİstanbul Group Congress , St. Petersburg, Russia.
@conferencepaper{conferencepaper, author={FİLİZ AKSU Et Al. }, title={The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing}, congress name={II International VETİstanbul Group Congress}, city={St. Petersburg}, country={Russia}, year={2015}}