K. Ayşin Et Al. , "Using pulsed electric fields pef tecnology for raw milk pasteurization," 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ” , pp.118, 2015
Ayşin, K. Et Al. 2015. Using pulsed electric fields pef tecnology for raw milk pasteurization. 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ” , 118.
Ayşin, K., AKARCA, G., & TOMAR, O., (2015). Using pulsed electric fields pef tecnology for raw milk pasteurization . 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ” (pp.118).
Ayşin, KAHRAMAN, GÖKHAN AKARCA, And OKTAY TOMAR. "Using pulsed electric fields pef tecnology for raw milk pasteurization," 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ”, 2015
Ayşin, KAHRAMAN Et Al. "Using pulsed electric fields pef tecnology for raw milk pasteurization." 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ” , pp.118, 2015
Ayşin, K. AKARCA, G. And TOMAR, O. (2015) . "Using pulsed electric fields pef tecnology for raw milk pasteurization." 2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ” , p.118.
@conferencepaper{conferencepaper, author={KAHRAMAN Ayşin Et Al. }, title={Using pulsed electric fields pef tecnology for raw milk pasteurization}, congress name={2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ”}, city={}, country={}, year={2015}, pages={118} }