KALE, E. Et Al. 2022. Thermal characterization of polyphenol oxidase from persimmon. International Marmara Sciences Congress (Imascon Spring 2022) , (Kocaeli, Turkey), 493-498.

KALE, E., TÜRKER KAYA, S., & YÜZÜGÜLLÜ KARAKUŞ, Y., (2022). Thermal characterization of polyphenol oxidase from persimmon . International Marmara Sciences Congress (Imascon Spring 2022) (pp.493-498). Kocaeli, Turkey

KALE, ELİF, SEVGİ TÜRKER KAYA, And YONCA YÜZÜGÜLLÜ KARAKUŞ. "Thermal characterization of polyphenol oxidase from persimmon," International Marmara Sciences Congress (Imascon Spring 2022), Kocaeli, Turkey, 2022

KALE, ELİF K. Et Al. "Thermal characterization of polyphenol oxidase from persimmon." International Marmara Sciences Congress (Imascon Spring 2022) , Kocaeli, Turkey, pp.493-498, 2022

KALE, E. TÜRKER KAYA, S. And YÜZÜGÜLLÜ KARAKUŞ, Y. (2022) . "Thermal characterization of polyphenol oxidase from persimmon." International Marmara Sciences Congress (Imascon Spring 2022) , Kocaeli, Turkey, pp.493-498.

@conferencepaper{conferencepaper, author={ELİF KALE BAKIR Et Al. }, title={Thermal characterization of polyphenol oxidase from persimmon}, congress name={International Marmara Sciences Congress (Imascon Spring 2022)}, city={Kocaeli}, country={Turkey}, year={2022}, pages={493-498} }