M. SABUNCU Et Al. , "Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour," Innovation in Mediterranean Traditional Foods: Novel Products and Processes , Portugal, 2022
SABUNCU, M. Et Al. 2022. Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour. Innovation in Mediterranean Traditional Foods: Novel Products and Processes , (Portugal).
SABUNCU, M., DÜLGER ALTINER, D., & ŞAHAN, Y., (2022). Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour . Innovation in Mediterranean Traditional Foods: Novel Products and Processes, Portugal
SABUNCU, MERVE, DİLEK DÜLGER ALTINER, And YASEMİN ŞAHAN. "Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour," Innovation in Mediterranean Traditional Foods: Novel Products and Processes, Portugal, 2022
SABUNCU, MERVE Et Al. "Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour." Innovation in Mediterranean Traditional Foods: Novel Products and Processes , Portugal, 2022
SABUNCU, M. DÜLGER ALTINER, D. And ŞAHAN, Y. (2022) . "Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour." Innovation in Mediterranean Traditional Foods: Novel Products and Processes , Portugal.
@conferencepaper{conferencepaper, author={MERVE SABUNCU Et Al. }, title={Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour}, congress name={Innovation in Mediterranean Traditional Foods: Novel Products and Processes}, city={}, country={Portugal}, year={2022}}