HAZER, S. And AYTAÇ, A. 2022. DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY. 6th International Conference on Innovative Studies of Contemporary Sciences , (Tokyo, Japan).

HAZER, S., & AYTAÇ, A., (2022). DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY . 6th International Conference on Innovative Studies of Contemporary Sciences, Tokyo, Japan

HAZER, SEDA, And AYŞE AYTAÇ. "DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY," 6th International Conference on Innovative Studies of Contemporary Sciences, Tokyo, Japan, 2022

HAZER, SEDA And AYTAÇ, AYŞE. "DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY." 6th International Conference on Innovative Studies of Contemporary Sciences , Tokyo, Japan, 2022

HAZER, S. And AYTAÇ, A. (2022) . "DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY." 6th International Conference on Innovative Studies of Contemporary Sciences , Tokyo, Japan.

@conferencepaper{conferencepaper, author={SEDA HAZER And author={AYŞE AYTAÇ}, title={DEVELOPMENT OF SMART PACKAGING WITH CURCUMIN TO DETERMINE THE CHANGES IN FOOD QUALITY}, congress name={6th International Conference on Innovative Studies of Contemporary Sciences}, city={Tokyo}, country={Japan}, year={2022}}