S. Ö. Ozkoc Et Al. , "The effects of gums on macro and micro-structure of breads baked in different ovens," FOOD HYDROCOLLOIDS , vol.23, pp.2182-2189, 2009
Ozkoc, S. Ö. Et Al. 2009. The effects of gums on macro and micro-structure of breads baked in different ovens. FOOD HYDROCOLLOIDS , vol.23 , 2182-2189.
Ozkoc, S. Ö., Sumnu, G., & Şahin, S., (2009). The effects of gums on macro and micro-structure of breads baked in different ovens. FOOD HYDROCOLLOIDS , vol.23, 2182-2189.
Ozkoc, SEMİN, Gulum Sumnu, And Serpil Şahin. "The effects of gums on macro and micro-structure of breads baked in different ovens," FOOD HYDROCOLLOIDS , vol.23, 2182-2189, 2009
Ozkoc, SEMİN Ö. Et Al. "The effects of gums on macro and micro-structure of breads baked in different ovens." FOOD HYDROCOLLOIDS , vol.23, pp.2182-2189, 2009
Ozkoc, S. Ö. Sumnu, G. And Şahin, S. (2009) . "The effects of gums on macro and micro-structure of breads baked in different ovens." FOOD HYDROCOLLOIDS , vol.23, pp.2182-2189.
@article{article, author={SEMİN ÖZGE KESKİN Et Al. }, title={The effects of gums on macro and micro-structure of breads baked in different ovens}, journal={FOOD HYDROCOLLOIDS}, year=2009, pages={2182-2189} }