H. Uran Et Al. , "A research on the chemical and microbiological qualities of honeys sold in Istanbul," FOOD SCIENCE AND TECHNOLOGY , vol.37, pp.30-33, 2017
Uran, H. Et Al. 2017. A research on the chemical and microbiological qualities of honeys sold in Istanbul. FOOD SCIENCE AND TECHNOLOGY , vol.37 , 30-33.
Uran, H., Aksu, F., & DÜLGER ALTINER, D., (2017). A research on the chemical and microbiological qualities of honeys sold in Istanbul. FOOD SCIENCE AND TECHNOLOGY , vol.37, 30-33.
Uran, Harun, Filiz Aksu, And DİLEK DÜLGER ALTINER. "A research on the chemical and microbiological qualities of honeys sold in Istanbul," FOOD SCIENCE AND TECHNOLOGY , vol.37, 30-33, 2017
Uran, Harun Et Al. "A research on the chemical and microbiological qualities of honeys sold in Istanbul." FOOD SCIENCE AND TECHNOLOGY , vol.37, pp.30-33, 2017
Uran, H. Aksu, F. And DÜLGER ALTINER, D. (2017) . "A research on the chemical and microbiological qualities of honeys sold in Istanbul." FOOD SCIENCE AND TECHNOLOGY , vol.37, pp.30-33.
@article{article, author={Harun Uran Et Al. }, title={A research on the chemical and microbiological qualities of honeys sold in Istanbul}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={30-33} }