ŞAHİN, T. Et Al. 2021. Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2 , 375-385.

ŞAHİN, T., KASIM, R., & KASIM, M. U., (2021). Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, 375-385.

ŞAHİN, Tuğçe, REZZAN KASIM, And MEHMET UFUK KASIM. "Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, 375-385, 2021

ŞAHİN, Tuğçe Et Al. "Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, pp.375-385, 2021

ŞAHİN, T. KASIM, R. And KASIM, M. U. (2021) . "Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, pp.375-385.

@article{article, author={Tuğçe ŞAHİN Et Al. }, title={Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={375-385} }