KASIM, M. U. And KASIM, R. 2018. The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound. VI. International Agriculture Congress .

KASIM, M. U., & KASIM, R., (2018). The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound . VI. International Agriculture Congress

KASIM, MEHMET, And REZZAN KASIM. "The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound," VI. International Agriculture Congress, 2018

KASIM, MEHMET U. And KASIM, REZZAN. "The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound." VI. International Agriculture Congress , 2018

KASIM, M. U. And KASIM, R. (2018) . "The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound." VI. International Agriculture Congress .

@conferencepaper{conferencepaper, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound}, congress name={VI. International Agriculture Congress}, city={}, country={}, year={2018}}