R. KASIM, "The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality," American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5, pp.428-433, 2009
KASIM, R. 2009. The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality. American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5 , 428-433.
KASIM, R., (2009). The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality. American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5, 428-433.
KASIM, REZZAN. "The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality," American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5, 428-433, 2009
KASIM, REZZAN. "The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality." American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5, pp.428-433, 2009
KASIM, R. (2009) . "The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality." American-Eurasian Journal of Agricultural & Environmental Sciences, , vol.5, pp.428-433.
@article{article, author={REZZAN KASIM}, title={The Effects of Cut Type and Heat Treatment on Fresh Cut Green Onions Quality}, journal={American-Eurasian Journal of Agricultural & Environmental Sciences,}, year=2009, pages={428-433} }