V. Gok Et Al. , "The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56, 2019
Gok, V. Et Al. 2019. The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56 .
Gok, V., Aktop, S., Ozkan, M., & TOMAR, O., (2019). The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56.
Gok, Veli Et Al. "The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56, 2019
Gok, Veli Et Al. "The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56, 2019
Gok, V. Et Al. (2019) . "The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.56.
@article{article, author={Veli Gok Et Al. }, title={The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastirma-A dry-cured beef product}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2019}